New Decaf Offerings: Enjoy Great Coffee Without the Caffeine Crash

As the new year rolls in, many of us are setting fresh goals for a healthier, more balanced lifestyle. Whether it’s dusting off that gym membership or embarking on a month-long "Dry January," this time of year is all about self-care and making mindful choices. If you’re looking to start 2025 with a little less caffeine but don’t want to give up your coffee routine, we’ve got you covered. At Coaltown, we're excited to introduce three brand new decaf options to help you ease into the new year while keeping your coffee game strong. Alongside our trusted Jenkin Jones, we’re bringing you Black Gold Decaf (decaf house coffee), Drifft (half-caff) and South Kivu (decaf single origin). So, why should you choose decaf? Let’s dive into the many benefits and explain why these new offerings are perfect for all coffee lovers.

You might be wondering, “Why should I switch to decaf?” many people assume decaf coffee is lacking in the health benefits and energy-boosting properties of its caffeinated counterpart, but that’s not the case at all. In fact, studies show that decaffeinated coffee has nearly the same health advantages as regular coffee. Coffee is packed with antioxidants, which help reduce inflammation, fight free radicals and even support brain health. When you switch to decaf, you still get all these benefits without the overstimulation or sleepless nights. If you’re sensitive to caffeine or have any heart conditions, switching to decaf might be a great choice. It’s widely recommended for people who need to limit their caffeine intake to reduce symptoms like palpitations or anxiety.

For those who want a little bit of both worlds, our Drifft half-caff coffee might be the perfect option. This is made by post-blending 50% regular beans and 50% decaffeinated beans—creating a balanced 1:1 ratio. Half-caff coffee is a great choice for people who are transitioning to decaf, those who are sensitive to caffeine or anyone who simply wants to reduce their caffeine intake without giving up their coffee entirely. It's also a solid option for pregnant individuals or people trying to be mindful of their caffeine consumption. The best part? Drifft retains all the rich, satisfying flavours of our other coffees, with notes of chocolate, butterscotch and daim bar. You’ll still get that smooth, balanced taste that you love, but without the jitters. Plus, we’ve kept the price on par with our regular coffee offerings, making this an accessible, high-quality choice for anyone looking to cut back.

We’re also proud to offer a truly special decaf option with our Decaf South Kivu Single-Origin coffee. Grown in the rich soils of DR Congo and processed using a natural sugarcane decaffeination method, this coffee is unlike any other decaf option you’ve tried before. Roasted by us here in Ammanford, South Kivu is full of bold and vibrant flavours. Expect a clean cup with punchy notes of dark chocolate, preserved lemon and a hint of liquorice allsorts. We wanted to ensure that all our customers, no matter their preferences, had a decaf option that suits their tastebuds. South Kivu is perfect for those who appreciate complex, nuanced flavours in their coffee and it’s an ideal choice for anyone who loves a bright, dynamic cup without the caffeine.

At Coaltown, we believe that coffee should be enjoyed by everyone, no matter your lifestyle, diet or personal preferences. Whether you're avoiding caffeine for health reasons, making a gradual transition to decaf or simply want a good cup of coffee that won’t interfere with your sleep-we have something for you! Our three new decaf options—Black Gold Decaf, Drifft and South Kivu, are designed to cater to all coffee lovers, ensuring that flavour is never compromised. So, as you continue your Dry January or commit to a healthier lifestyle in 2025, remember that you don’t have to sacrifice your love of coffee. With our carefully curated decaf choices, you can still enjoy that perfect cup without the caffeine crash. Because at Coaltown, your coffee experience is always our top priority. We hope 2025 is treating you well so far, cheers to a delicious, caffeinated—or decaffeinated—2025!

Want to know more? Last week, Josh Clarke who is 'Head of Coffee' here at Coaltown was interviewed on 'The Science of Coffee', link here to read the full interview.