Coaltown Journal

BBC Radio 5 Live Interview: "The Science of Coffee" with Josh Clarke, Dr. Chris and Naga Munchetty

Naga Munchetty (Host): We have got someone who knows a lot about different types of coffees, roasts and specific blends, Josh Clarke is a ‘Coffee Expert and Buyer’ for Coaltown Coffee Roasters, hel...

The New White Gold—Alternative M*lk

Some people are allergic to cow’s milk, some don’t use it for environmental or moral reasons and some just don’t like the taste. No matter the reason, the fact is, more and more people are picking ...

Specialty Coffee—Sweetness without the Sugar

In a recent widely published report from campaign group “Action on Sugar”, concerns have been highlighted regarding the high levels of sugar, (up to 25 teaspoons) found in the seasonal beverages of...

Arabica vs. Robusta Coffee

It's likely that you've noticed the words 'Arabica' and 'Robusta' when you've ordered a brew at your local coffee shop or bought a bag of coffee to take home with you. It's always surprising how fe...