Bloom
Our seasonal spring coffee is back for it's third year with an award winning Yirgacheffe Ethiopian coffee. This years Bloom explores notes of peach, apricot and honeysuckle. This is a true gem for those who love dynamic, fruity and floral flavours in their coffee, a perfect way to welcome in spring this season!
Notes: Peach / Apricot / Honeysuckle
Shipping Rates
FREE SHIPPING
Free Royal Mail Tracked 48 delivery on all orders over £25 (UK only)*
STANDARD SHIPPING RATES
Royal Mail Tracked 48 delivery - £4.50 - Estimated 2 - 3 Working Days
APC Next Working Day - £6.99 - Estimated Next Working Day
Tracking numbers are supplied with all shipping methods and are the customers responsibility to monitor.
*Free shipping excludes Linea Mini Shipments
Grind Information
Please note, our espresso grind is suitable for most home coffee machines. If you have a commercial grade coffee machine, E.g. Linea Mini, then please add an order note in your basket, requesting commercial espresso grind.
We would always recommend that you use a grinder at home in order to achieve the grind suitable for your particular brewing equipment, but we appreciate that this is not always possible, so we do offer our coffee as ground. We offer grind options that we think would achieve the best results from the numerous variations of machines and equipment that are available to consumers, but we cannot guarantee that our ground options will work with every unique set up.
Choose options
Bloom Spring Seasonal origin
We are thrilled to launch a truly special coffee this year for Bloom, sourced from the highlands of Ethiopia, smallholder farmers carefully nurture heirloom varietals that showcase the very best of the region’s rich coffee culture. This years Bloom comes from the Daye Bensa washing station in Yirgacheffe, an esteemed producer known for their dedication to quality and sustainable practices.
Process
Washed
Varietal
Heirloom
Altitude
1700 - 2200 Masl
Region
Yirgacheffe / Ethiopia
Ethiopia
Yirgacheffe
This exceptional coffee is sourced from smallholder farmers near the Daye Bensa washing station. Ripe cherries are hand-picked and delivered fresh the same day, then washed, de-pulped, and fermented for 12 to 36 hours. Dried on raised beds under the sun, the beans thrive at altitudes of 1,700–2,200 metres in Ethiopia's highlands, where cool temperatures enhance flavour complexity. Known for its sweet, clean profile with bright acidity, it features notes of peach, apricot, and honeysuckle, balanced by subtle citrus. With an SCA score of 83.25, this washed coffee showcases Ethiopia's heirloom varietals at their finest.
Brew Recipes
Grind Setting: Fine
Extraction Time: 28 - 32 seconds
Dose / Yield: 18g / 36g
Grind Setting: Medium Fine
Extraction Time: 2:30 minutes
Ratio: 30g / 500g (1:16)
Grind Setting: Medium Fine
brew Time: 2:30 Mins
Ratio: 55 - 60g / Litre
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Hazel & Tom's Flower Farm
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