Candy Cane

Name: Candy Cane
Brand: Coaltown
SKU: C_CB_HC_CC_200_WB
Price: 12.5 GBP
Availability: InStock
Rating: 5.0 (1 reviews)

£12.50

This years candy cane is our most adventurous yet, utilising an experimental natural process to create a coffee that perfectly embodies candy canes intentional sweet and boozy profile.

Notes: Mulled Wine / Cranberry / Sugar Plum

Size:

Grind:

Variant

Shipping Rates

FREE SHIPPING

Free Royal Mail Tracked 48 delivery on all orders over £25 (UK only)*

STANDARD SHIPPING RATES

Royal Mail Tracked 48 delivery - £4.50 - Estimated 2 - 3 Working Days

APC Next Working Day - £6.99 - Estimated Next Working Day

Tracking numbers are supplied with all shipping methods and are the customers responsibility to monitor.

*Free shipping excludes Linea Mini Shipments

Grind Information

Please note, our espresso grind is suitable for most home coffee machines. If you have a commercial grade coffee machine, E.g. Linea Mini, then please add an order note in your basket, requesting commercial espresso grind.

We would always recommend that you use a grinder at home in order to achieve the grind suitable for your particular brewing equipment, but we appreciate that this is not always possible, so we do offer our coffee as ground. We offer grind options that we think would achieve the best results from the numerous variations of machines and equipment that are available to consumers, but we cannot guarantee that our ground options will work with every unique set up.

Candy Cane

£12.50

Candy Cane Seasonal origin

Allan Hartmann is the brains behind all of the coffee processing at Finca Hartmann - over the past 7 years our Director of Coffee Josh, has had the privilege or working with Allan to develop a complex and fruity cup profile that scores extremely high on the cupping table.

Process

Experimental Natural

Varietal

Gesha, Maragogype

Altitude

1250 - 1600 Masl

Region

Santa Clara, Chiriqui

Panama

Finca Hartmann

Allan is a man of few words - but his actions speak volumes. Candy Cane is a blend of Chico Gallo & Pacamara that is picked at optimal ripeness, the cherries are left to anaerobically ferment in skins for 48 hours before being drained and dried on raised beds for 15-20 days. Once dried, the coffee is carefully pulped and kept in pergamino until contracts are secured.

The team behind the Hartmann family business embodies a shared vision: to work in harmony with nature while responsibly cultivating the land.

Brew Recipes

Grind Setting: Fine

Extraction Time: 28 - 32 seconds

Dose / Yield: 18g / 36g

Espresso

Grind Setting: Fine

Extraction Time: 28 - 32 seconds

Dose / Yield: 18g / 36g

Paper Filter

Grind Setting: Medium Fine

Extraction Time: 2:30 minutes

Ratio: 30g / 500g (1:16)

Aeropress

Grind Setting: Medium Fine

brew Time: 2:30 Mins

Ratio: 55 - 60g / Litre