Jenkin Jones Decaf No.5
Jenkin Jones is the name we gave to our decaffeinated single origin. It is a gesture to a Welsh coal baron Jenkin B. Jones.
Notes: Chocolate / Sweet / Citrus
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Grind Information
Please note, our espresso grind is suitable for most home coffee machines. If you have a commercial grade coffee machine, E.g. Linea Mini, then please add an order note in your basket, requesting commercial espresso grind.
We would always recommend that you use a grinder at home in order to achieve the grind suitable for your particular brewing equipment, but we appreciate that this is not always possible, so we do offer our coffee as ground. We offer grind options that we think would achieve the best results from the numerous variations of machines and equipment that are available to consumers, but we cannot guarantee that our ground options will work with every unique set up.
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Jenkin Jones Decaf
Jenkin Jones is the name we gave to our decaffeinated single origin. It is a gesture to a Welsh coal baron Jenkin B. Jones, who travelled from Glyn Neath to America in 1863 to make his fortune in the prolific anthracite coalfields of eastern Pennsylvania.
Our Jenkin Jones is a regional blend from papa New Guinea called Paradise Mountain decaf, and is processed using the water-ae decaffeination process.
Process
Water EA
Varietal
Typica / Bourbon
Altitude
1600 - 1850 Masl
Region
Simbu / Eastern Highlands
Papa New Guinea
Paradise Mountain
Sourced from the lush highlands of Papua New Guinea, this decaf brings together coffees from two remarkable regions, Simbu Province and the Eastern Highlands. The limestone-rich soils of Simbu contribute clarity and structure, while the fertile volcanic earth of the Eastern Highlands adds depth and balance, resulting in a smooth, composed cup with a refined sweetness.
Grown by generations of skilled smallholder farmers, each lot is carefully hand-picked at peak ripeness before being sun-dried at origin to the ideal moisture level. This meticulous, hands-on processing preserves the integrity of the coffee, delivering a clean, consistent profile that truly reflects its origin.
Brew Recipes
Grind Setting: Fine
Extraction Time: 26 - 29 seconds
Dose / Yield: 18g / 36g
Grind Setting: Medium Fine
Brew Time: 4 -5 minutes
Ratio: 100g / 1 Litre
Grind Setting: Medium Fine
brew Time: 2:30 Mins
Ratio: 55 - 60g / Litre