Unearthed Duo - Vol 1
Introducing our first volume of the Unearthed coffee series. A pairing of two exceptional coffees, perfect for connoisseurs and explorers alike, this duo set is your gateway to the finest and rarest coffees the world has to offer.
Whole Bean Only / grind at home for best results
Shipping Rates
FREE SHIPPING
Free Royal Mail Tracked 48 delivery on all orders over £25 (UK only)*
STANDARD SHIPPING RATES
Royal Mail Tracked 48 delivery - £4.50 - Estimated 2 - 3 Working Days
APC Next Working Day - £6.99 - Estimated Next Working Day
Tracking numbers are supplied with all shipping methods and are the customers responsibility to monitor.
*Free shipping excludes Linea Mini Shipments
Grind Information
Please note, this coffee will only be available as whole bean. Due to the exceptional quality and limited supply of this offering, we want to ensure that it is brewed to its fullest potential. Grinding fresh at home allows you to achieve a grind size tailored to your specific brewing equipment, unlocking the coffee’s best possible flavor.
We understand that not everyone has access to a grinder, but for this unique coffee, the variability of pre-ground options simply cannot do justice to its exceptional character. Offering it as whole bean ensures that you have the control needed to make the most of this rare and special coffee.
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Unearthed Duo - Vol 1
Introducing our first volume of the Unearthed coffee series. The name “Unearthed” reflects the journey of discovering meticulously sourced, rare coffee that has been brought to light for the first time. The first volume of this extraordinary coffee duo is a true masterpiece, featuring two Colombian coffees from farms that are pushing the boundaries in coffee agriculture and processing.
01. Huila / Colombia
Quebraditas, Edison argote
Quebraditas is a visionary initiative led by Edison Argote, and his partner Angela. Angela has been the driving force behind the farm's shift toward specialty coffee in recent years, laying the foundations by planting stunning Gesha, Papayo, Bourbon & Caturra hybrids. While Angela nurtured the farm's potential, Edison explored innovative fermentation techniques and refined recipes using cutting-edge methods and yeasts.
Together, Edison and Angela are shaping Quebraditas into a farm that embodies ambition, innovation, and exceptional coffee.
Process
Washed, Yeast Inoculation + Thermal Shock
Varietal
Gesha
Altitude
1850 Masl
Regions
Huila / Colombia
02. Antioquia / Colombia
El Jaragual, Jorge Mira
El Jaragual is a 150-hectare, family-operated farm led by Jorge Mira in Amalfi, Antioquia. Combining Jorge’s expertise as a forestry engineer with a commitment to sustainability, the farm integrates pine plantations for timber production alongside conserved native forests. The farm employs innovative coffee processing techniques that blend tradition with modernity. Extended fermentations with yeast inoculation, paired with temperature-regulated steps like warm water rinses and cool water quenches, are used to enhance and stabilize the aromatic profiles developed during fermentation, ensuring exceptional cup quality.
Process
Washed, Yeast Inoculation + Thermal Shock
Varietal
Caturra
Altitude
1500 Masl
Regions
Antioquia / Colombia
Brew Recipes
Grind Setting: fine
extraction Time: 28 - 32 seconds
dose / yield: 18g / 36g
Grind Setting: Medium Fine
Brew Time: 2 min 30 sec
dose / yield: 30g / 500g (1:16)
Grind Setting: Medium / Medium Fine
Brew Time: 7 - 9 min
dose / yield: 30g / 350g (1:12)
Grind Setting: Medium Fine
brew Time: 4 - 5 minutes
Ratio: 100g / Litre
Grind Setting: Fine
brew Time: 2:30 Mins
Ratio: 55 - 60g / Litre